Restaurant located on the first floor of the hotel with a timeless design and a private lounge for important meetings. The proposal is signature cuisine, based on a selection of the best ingredients from different regions of the country, fused with international techniques and flavors of the world.
Quinoa Salad With Miso And Honey Dressing
- Arugula / cherry tomato / avocado / basil and mint.
$12
Heart Of Palm Salad
- Smoked trout / tree tomato / farm greens / passion fruit vinaigrette.
$15
Roasted Beetroot Salad With Pistachio
- Pistachio yogurt dip / candied walnuts / arugula.
$13.50
Mediterranean- Style Soup
- Orange and Basil-scented fish stock / white wine / catch of the day potato / tomato.
$10.50
Creamy Tomato Soup With Cumin
- Avocado / Figs in syrup / fior di latte cheese.
$9.50
Yelowfin Tuna Tartare With Cebiche Sauce
- Made with sushi grade tuna / soy sauce / sesame oil / mutabal / crispy leeks.
$14
Grilled Octopus With Harissa
- Creamy mashed cauliflower / fresh herbs / quinoa tabbouleh.
$21.50
White Corn & Roasted Shrimp
- Creamy corn soup / sautéed fresh corn / shrimp / herb chives.
$13
Catch Of The Day Cebiche
- Chilled fish stew marinated in lime juice / glazed sweet potato crispy pork belly.
$16.50
Yelowfin Tuna Tataki With Ajoblanco
- Seared and marinated with soy sauce / chilled almond and garlic soup ponzu / chives.
$15
Shrimp Dumplings
- Japanese style dumplings / chives / peanut and oyster sauce.
$13
Grilled Catch Of The Day With Cumin
- Red wine vinaigrette / watercress / white bean purée.
$23.50
Spanish Garlic Fish
- Baked vegetables / creamy mashed potatoes with spinach olive oil and guindilla peppers.
$24
Grilled Prawns With Coral Sauce
- Grilled Ecuadorian prawns / potatoes gnocchi / chives oil nori seaweed.
$27
Fresh Corn Ravioli
- Brown butter / cream foam / herbs / creamy corn sauce.
$15
Catalan Pasta Paella
- Thin, short angel hair pasta / aioli / octopus, shrimps and squid.
$21
Creamy Tagliatelle & Mushrooms
- Wild Ecuadorian mushrooms sauce / Grana Padano and almonds.
$14
Grilled New York Steak
- Grilled Ecuadorian beef, served with green salad and French fries.
$28
Braised Lamb Shank
- Honey rosemary glaze / asparagus / potato Mille feuille.
$28
Slow Roasted Pork Belly
- Creamy baked apples / asparagus / Ganny Smith and radish salad.
$20
Roasted Suckling Pig
- Slow roasted baby suckling pig / roasted vegetables / creamy cauliflower
$39
Grilled Tenderloin With Oporto Sauce
- Gremolata / potatoes Mille feuille / asparagus.
$23.50
Peruvian Style Lomo Saltado
- Peruvian style / onions and tomatoes / crispy fries / rice with corn
$21
Chocolate And Pistachio
- Ecuadorian chocolate sponge cake / guanabana sorbet / bananas brulée and pistachio creme brulee
$8
Sweet And Poetic “Suspiro De Limeña”
- Custard apple / orange zest / cinnamon flavored milk caramel / spread Jerez flavored meringue.
$8
Tropical Fruit Pavlova
- Whipped cream / white chocolate / pineapple and mango.
$7
Ecuadorian Fruits Platter
- Exotic Ecuadorian fruits in different ideas & textures.
$7
Prices include taxes and service