Room Service
We offer a wide variety of dishes for every moment of the day, all designed for your enjoyment. Stay in your room, choose what you want and relax while we cook and prepare your order.
Light Breakfast
- Coffee, tea or infusions + natural juice + natural yogurt with fresh fruit and cereals.
- Avocado toast with poached egg, olive oil and chives.
$14
American Breakfast
- Infusions, coffee, tea or hot chocolate + basket of bread or toast + butter and jam + natural juice + seasonal fruit platter.
- Your choice of eggs (fried, boiled, omelette, scrambled) + served with your choice of: bacon – sausage – Lyonnaise potatoes.
$15
Continental Breakfast
- Infusions, coffee, tea or hot chocolate + basket of bread or toast + butter and jam + natural juice + seasonal fruit platter.
$12
Eggs Benedict
- Poached eggs over brioche toast, bacon, arugula and hollandaise sauce.
$7.50
Scrambled Eggs with Shrimp
- Scrambled eggs with shrimp, garlic, spinach, gruyere cheese… soft and creamy, served with sourdough bread.
$8
Your choice of Eggs
- Scrambled, boiled, omelette, fries, served with your choice: cheese, ham, tomato, onion, green bell pepper or mushroom.
$6
Pancakes, Wafles or French Toast
- Served with fresh berries, maple syrup, butter and homemade jam.
$6.50
Club Sandwich
- With chicken filet, bacon, egg, ham, cheese, lettuce, tomato.
$12
Ecuadorian Angus Beef Burger
- Beef burger served with caramelized onions, basil, pickles and Dijon mustard sauce.
$14
Philly Cheesesteak
- Roasted beef tenderloin, Gruyere cheese with roasted peppers and onions.
$15
Brie Cheese and Serrano Ham Sandwich
- Spanish tomato bread with serrano ham, brie cheese, mango and olive oil.
$15
Capresse Sandwich (vegetarian)
- In a ciabatta bread, fresh mozzarella cheese, slow roasted tomatoes, arugula and pesto.
$9
Quito-Style Potato Soup (vegetarian)
- Potato soup, served with avocado, cheese and hot sauce.
$8
Onion Soup (vegetarian)
- Comforting French onion soup, served with cheese toast.
$9
Quito-Style Ceviche
- Served in its red sauce, served with plantain chips and toasted corn.
$12.50
Heart Of Palm And Lupini Beans
- Heart of palm and lupini beans ceviche, with avocado, tomato, lemon and onion, served with plantain chips and toasted corn.
$8.50
Peruvian-Style
- Catch of the day ceviche, served in its traditional Peruvian sauce, served with sweet potato, white corn and toasted corn nuts.
$16
Salmon Tartare
- Red globe grapes, avocado, chives…marinated in olive oil and lemon, served with toast.
$14
Shrimp Caesar Salad With Croutons And Grana Padano Cheese
- Anchovies, olive oil and parmesan cheese vinaigrette, roman lettuce, shrimp, croutons and Grana Padano cheese.
$13.50
Grilled Vegetables Salad With Sundried Tomatoes Pesto (Vegetarian)
- Arugula, basil and fresh tomato, grilled vegetables with sundried tomato pesto.
$12
Goat Cheese Gratin Salad (Vegetarian)
- Green salad, grapes, caramelized walnuts and balsamic vinegar, olive oil and honey vinaigrette.
$13
Ecuadorian-Sytle Lamb Stew
- Slowly cooked with vegetables, fruits and spices, served with yellow rice, potatoes tortilla and avocado.
$16
Coconut Shrimp Stew
- Shrimp in creamy coconut sauce, sweet plantain and rice.
$14
Grilled Tenderloin Quito-Style
- Grilled beef steak served with fried egg, rice and French fries.
$16
Grilled Chicken Breast With Wild Ecuadorian Mushrooms Sauce
- Grilled chicken breast with creamy mushrooms sauce, served with mashed potatoes, asparagus and chives.
$14
Sautéed Beef Tenderloin Peruvian-Style
- Marinated strips of sirloin steak with soy sauce, red onion, tomatoes, served with rice and French fries.
$21
Grilled New York Steak
- Grilled Ecuadorian beef, served with green salad and French fries.
$28
Roasted Salmon With Caramel Sauce
- Grilled salmon with Butterscotch sauce, served with wild mushrooms risotto.
$26
Long Pasta (Spaghetti) or Short Pasta (Penne Rigate)
Your Choice Of Sauce:
Al Pomodoro (Vegetarian)
- Italian tomatoes, garlic, olive oil and basil.
$10
All´ Arrabbiata
- Pomodoro sauce with onions, bacon and pepperoncino.
$12
Bolognese
- Chopped beef tenderloin with pomodoro, celery, carrot and red wine.
$13.50
Pesto Genovese (Vegetarian)
- Traditional Genovese pesto, with Grana Padano cheese and fresh basil.
$13
A La Carbonara
- With Grana Padano cheese and egg yolk sauce, bacon and ground black pepper.
$14
Ecuadorian-Style Fried Empanadas
- Green plantain empanadas stuffed with coconut shrimp stew (2U) and corn empanadas stuffed with pork belly (2U)
$11
Figs And Cheese (Vegetarian)
- Served over a cast iron pan, melted provolone cheese with pistachio and fig confit… served with toasted sourdough.
$17.50
Epicur Charcuterie Board
- Charcuterie, cheese, dried fruits and pickled vegetables.
$25
Hanguk Platter
- Korean fried chicken strips and pork belly with pickled vegetables and chives.
$17.50
Chocolate And Pistacchio
- Hot chocolate cake with soursop sorbet and pistachio.
$8
Goldenberry Cheesecake
- Roasted in white wine Golden berries cheesecake.
$7
Apple Strudel
- Cinnamon and apple served with crème fraiche.
$7
Fruit Fool
- Mixed berry compote, meringue, caramelized almonds, creme fraiche, chocolate sauce and ice cream.
$6.50
Sparkling Water / Still Water
$2.50/$3.50
Sodas
$3
Lemonades (classic, imperial, mint, and red berries)
$3.50
Natural Juices (orange, blackberry, soursop, goldenberry)
$3.50
Green Smoothie (pineapple, basil, cucumber, celery, green apple, and lemon juice)
$4
Espresso-doppio
$2.50/$3.50
Macchiato
$3
Black coffee
$3
Cappuccino
$3.50
Mochaccino
$3.50
Natural infusions (Lemon verbena, chamomile, lemon grass)
$3
Horchata (Ecuadorian herbal tea drink with lemon juice)
$3
Lemon iced tea
$3
Hot chocolate
$4
Prices include taxes and service.
A surcharge of $4 including tax will be applied to food orders or $2 including tax if the order is only for beverages.
Place your order from the “Room Service” button on the room telephone.
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